Difference between revisions of "Gingered Shrimp"
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* Coarsely-ground [[black pepper]] | * Coarsely-ground [[black pepper]] | ||
| − | == | + | == Procedures == |
# In a bowl, mix [[Shrimp]] with [[Wasabi]] paste or horseradish, [[ginger]], and [[vinegar]]. | # In a bowl, mix [[Shrimp]] with [[Wasabi]] paste or horseradish, [[ginger]], and [[vinegar]]. | ||
# Sprinkle with [[green onions|green onion]]. | # Sprinkle with [[green onions|green onion]]. | ||
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# Spoon [[Shrimp]] onto leaves to eat. | # Spoon [[Shrimp]] onto leaves to eat. | ||
| − | [[Category:Belgian endive Recipes]] | + | [[Category:Belgian cuisine]] |
| + | [[Category:endive Recipes Recipes]] | ||
[[Category:Ginger Recipes]] | [[Category:Ginger Recipes]] | ||
[[Category:Seafood appetizer Recipes]] | [[Category:Seafood appetizer Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| + | [[Category:Seafood Recipes]] | ||
Latest revision as of 16:43, 16 July 2012
A good healthy appetizer consisting of Gingered Shrimps & Belgian endive. It is a fine replacement for any meat appetizer and tasting godlike !
Ingredients
- 1 lb shelled cooked tiny Shrimp rinsed, drained
- 3/4 tsp Wasabi paste (or prepared horseradish)
- 1/4 cup chopped pickled ginger
- 1/4 cup seasoned rice vinegar
- 1 tbl chopped green onion
- 1 lb Belgian endive
- Coarsely-ground black pepper
Procedures
- In a bowl, mix Shrimp with Wasabi paste or horseradish, ginger, and vinegar.
- Sprinkle with green onion.
- Place bowl on a tray.
- Rinse Belgian endive, trim off root ends, and separate leaves; arrange on tray and sprinkle with coarse-ground pepper.
- Spoon Shrimp onto leaves to eat.
