Difference between revisions of "Mango Slice Mousse"
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* 1 – 2 thin sliced [[mango]]s | * 1 – 2 thin sliced [[mango]]s | ||
| − | == | + | == Procedures == |
# Place [[mango]]s in pot and just cover with [[water]]. | # Place [[mango]]s in pot and just cover with [[water]]. | ||
# Simmer for 25 – 30 minutes. | # Simmer for 25 – 30 minutes. | ||
Latest revision as of 14:14, 15 July 2012
Ingredients
- ¼ cup powdered sugar
- 1½ cups whipped cream
- 4 – 6 mangos cut in small pieces
- 1 – 2 thin sliced mangos
Procedures
- Place mangos in pot and just cover with water.
- Simmer for 25 – 30 minutes.
- Press through sieve and cool.
- Fold into whipped cream.
- Add sugar and stir.
- Place in serving dishes and chill.
- Top with mango slices.
