Difference between revisions of "Salade Frisee"
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{{recipesummary|Meat recipes|8|1 hour|1}} | {{recipesummary|Meat recipes|8|1 hour|1}} | ||
| − | + | | [[Cuisine of France|French cuisine]] | [[Vegetarian cuisine|Vegetarian Cuisine]] | |
Salade Frisee | Salade Frisee | ||
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==Ingredients== | ==Ingredients== | ||
| − | * 16 [[ | + | * 16 [[Cup|cups]] (loosely packed) [[Frisee|frisee]] |
| − | * About ½ cup [[ | + | * About ½ cup [[Champagne Vinaigrette|Champagne Vinaigrette]] |
| − | * 8 [[ | + | * 8 [[Goat Cheese Cakes|goat cheese cakes]] |
| − | * Crumbled crisp [[ | + | * Crumbled crisp [[Bacon|bacon]] pieces, for [[Garnish|garnish]] |
==Procedure== | ==Procedure== | ||
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# Garnish with crumbled bacon. | # Garnish with crumbled bacon. | ||
| − | [[Category:Salad | + | [[Category:Salad Recipes|{{PAGENAME}}]] |
| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes|{{PAGENAME}}]] |
| − | [[Category:Vegetable | + | [[Category:Vegetable Recipes|{{PAGENAME}}]] |
Latest revision as of 15:25, 9 May 2012
| Salade Frisee | |
|---|---|
| Category: | Meat recipes |
| Servings: | 8 |
| Time: | 1 hour |
| Difficulty: |  |
| French cuisine | Vegetarian Cuisine
Salade Frisee
Ingredients
- 16 cups (loosely packed) frisee
- About ½ cup Champagne Vinaigrette
- 8 goat cheese cakes
- Crumbled crisp bacon pieces, for garnish
Procedure
- In a large mixing bowl, toss frisee with the Champagne Vinaigrette.
- Divide salad among 8 salad plates.
- Top each salad with a goat cheese cake.
- Garnish with crumbled bacon.
