Difference between revisions of "Male Chauvenist Chili"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 15: | Line 15: | ||
* 1 can (16 oz) [[chickpea|garbanzos]] or [[kidney bean]]s, drained | * 1 can (16 oz) [[chickpea|garbanzos]] or [[kidney bean]]s, drained | ||
| − | == | + | == Procedures == |
# In large skillet, brown [[bacon]] till crisp. | # In large skillet, brown [[bacon]] till crisp. | ||
# Remove from skillet, drain well. | # Remove from skillet, drain well. | ||
| Line 38: | Line 38: | ||
[[Category:Pinto bean Recipes]] | [[Category:Pinto bean Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
| − | |||
Latest revision as of 14:10, 15 July 2012
Ingredients
- 3 slices bacon, diced
- ½ lbs hot Italian sausage, in 1 inch chunks
- ½ lb ground chuck
- 2 medium onions, chopped
- 1 small green pepper, chopped
- 2 cloves minced garlic
- 1 jalapeño pepper, seeded and chopped
- 2 tsp Worcestershire sauce
- 1 to 3 tsp chili powder
- ½ tsp dry mustard
- ¼ tsp ground black pepper
- 2 cans (14 or 16 oz each) Italian-style tomatoes
- 1 can (16 oz) pinto beans, drained
- 1 can (16 oz) garbanzos or kidney beans, drained
Procedures
- In large skillet, brown bacon till crisp.
- Remove from skillet, drain well.
- Brown sausage and ground chuck with onions on medium, drain and add to crock pot.
- Add bacon and other ingredients, stir well.
- Cover and cook on low setting 6 – 14 hours (or overnight).
- Taste for seasoning and add if necessary.
