Difference between revisions of "Fresh Meat Stew"

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{{Wikifiedrecipe}}
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== Description ==
 
== Description ==
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* 2 [[chile pepper]]s '''or''' ½ - 1 tablespoon [[red pepper flakes|crushed red pepper]]
 
* 2 [[chile pepper]]s '''or''' ½ - 1 tablespoon [[red pepper flakes|crushed red pepper]]
  
== Directions ==
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== Procedures ==
 
# In a heavy stewing pan, combine meat, [[water]], and [[onion]]s.
 
# In a heavy stewing pan, combine meat, [[water]], and [[onion]]s.
 
# Simmer 30 minutes.
 
# Simmer 30 minutes.
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[[Category:Fish Recipes|fish]]
 
[[Category:Fish Recipes|fish]]
[[Category:Zambian Meat Dishes]]
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[[Category:Zambian cuisine]]
[[Category:South African Meat Dishes]]
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[[Category:Meat Recipes]]
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[[Category:South African cuisine]]
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[[Category:Meat Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Lamb Recipes]]
 
[[Category:Lamb Recipes]]
 
[[Category:Beef Recipes]]
 
[[Category:Beef Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 20:07, 13 July 2012


Description

Fresh meat stew. Both north and south in Zambia, this would be served with cornmeal mush, called Nshima. Both in the north and south of Zambia, this would be served with cornmeal mush, called Nshima.

  • Serves 4 - 6.

Ingredients

Procedures

  1. In a heavy stewing pan, combine meat, water, and onions.
  2. Simmer 30 minutes.
  3. Add tomato, oil, and chile peppers.
  4. Continue simmering until meat is tender, 30 to 45 minutes more.

Variations

  1. This same stew may be made with chicken, lamb, or .
  2. Eliminate the chilli pepper for a southern Zambian version.