Difference between revisions of "Pork Chops with Vegetables"

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m (Text replace - "Directions" to "Procedures")
 
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* ⅔ cup [[water]]
 
* ⅔ cup [[water]]
  
== Directions ==
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== Procedures ==
 
# Brown 2 [[pork]] chops in 1 tbsp melted [[butter]].
 
# Brown 2 [[pork]] chops in 1 tbsp melted [[butter]].
 
# Add ½ cup sliced [[carrot]]s, ½ cup sliced [[green bean]]s, 1 cup diced [[potato]]es, ¼ tsp [[basil]] and 2 envelopes of powdered [[cream]] of [[mushroom]] soup.
 
# Add ½ cup sliced [[carrot]]s, ½ cup sliced [[green bean]]s, 1 cup diced [[potato]]es, ¼ tsp [[basil]] and 2 envelopes of powdered [[cream]] of [[mushroom]] soup.
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# Serve with [[wild rice]] (may simmer [[rice]] with chops).
 
# Serve with [[wild rice]] (may simmer [[rice]] with chops).
  
[[Category:Haitian Meat Dishes]]
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[[Category:Haitian cuisine]]
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[[Category:Meat Recipes]]
 
[[Category:Green bean Recipes]]
 
[[Category:Green bean Recipes]]
 
[[Category:Wild rice Recipes]]
 
[[Category:Wild rice Recipes]]
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[[Category:Carrot Recipes]]
 
[[Category:Carrot Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
[[Category:Pork chop Recipes]]
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[[Category:Meat Recipes]]
[[Category:Recipes that need photos]]
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[[Category:Pork Recipes]]

Latest revision as of 16:20, 11 July 2012

Ingredients

Procedures

  1. Brown 2 pork chops in 1 tbsp melted butter.
  2. Add ½ cup sliced carrots, ½ cup sliced green beans, 1 cup diced potatoes, ¼ tsp basil and 2 envelopes of powdered cream of mushroom soup.
  3. Blend with ⅔ cup water.
  4. Simmer covered for 45 minutes.
  5. Serve with wild rice (may simmer rice with chops).