Difference between revisions of "Tex-Mex Meat Loaf"
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* 2 lbs lean [[ground beef]] | * 2 lbs lean [[ground beef]] | ||
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# Mix all ingredients '''except''' ground [[beef]] in a large bowl. | # Mix all ingredients '''except''' ground [[beef]] in a large bowl. | ||
# Add the [[beef]] and mix well. | # Add the [[beef]] and mix well. | ||
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[[Category:Chili powder Recipes]] | [[Category:Chili powder Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
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[[Category:Jalapeno pepper Recipes]] | [[Category:Jalapeno pepper Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Latest revision as of 18:23, 29 June 2012
Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 4 taco shells, crushed
- ½ cup chopped onions
- ½ cup chopped green peppers
- ⅓ cup minced cilantro
- 2 egg whites
- 2 tablespoons chopped jalapeno peppers
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 2 tablespoons minced garlic
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 lbs lean ground beef
Procedures
- Mix all ingredients except ground beef in a large bowl.
- Add the beef and mix well.
- Press into a loaf pan coated with cooking spray, bake at 350°F for 40 – 50 minutes, until done.
- Cool for 10 minutes before removing from pan.
