Difference between revisions of "Indian Red Curry"
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| − | == | + | == Procedures == |
Brown meat and [[garlic]] in [[butter]], then add spices and stir fry few minutes. Add red pepper and [[coconut milk]]. Reduce heat and simmer til done (2–3 hours, add [[water]] if necessary.) | Brown meat and [[garlic]] in [[butter]], then add spices and stir fry few minutes. Add red pepper and [[coconut milk]]. Reduce heat and simmer til done (2–3 hours, add [[water]] if necessary.) | ||
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== See also == | == See also == | ||
| − | [[Category:Beef Recipes]] | + | ==References== |
| − | [[Category:Cardamom Recipes]] | + | <references/> |
| − | [[Category:Clove Recipes]] | + | [[Category:Beef Recipes]] |
| − | [[Category:Coconut milk Recipes]] | + | [[Category:Cardamom Recipes]] |
| − | [[Category:Curry Recipes]] | + | [[Category:Clove Recipes]] |
| + | [[Category:Coconut milk Recipes]] | ||
| + | [[Category:Curry Recipes]] | ||
[[Category:Low-carb Recipes]] | [[Category:Low-carb Recipes]] | ||
| − | |||
Latest revision as of 17:02, 16 July 2012
Description
Ingredients
- 1 lb chuck Beef stew
- 1 T butter
- 1/2 t curry
- dash cinnamon, cardamom & pepper
- 1 c canned coconut milk (8)
- 1/2 c red pepper
- 1 t paprika
- 1 garlic clove
Procedures
Brown meat and garlic in butter, then add spices and stir fry few minutes. Add red pepper and coconut milk. Reduce heat and simmer til done (2–3 hours, add water if necessary.)
