Difference between revisions of "Libyan Kufta"
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* 2 [[egg]]s | * 2 [[egg]]s | ||
| − | == | + | == Procedures == |
# Mix all the ingredients. Take pieces of mixture and make a dough. Cover them with [[flour]] and [[egg]]s. Heat up the [[oil]] and cook it under deep frying, till the colour change. | # Mix all the ingredients. Take pieces of mixture and make a dough. Cover them with [[flour]] and [[egg]]s. Heat up the [[oil]] and cook it under deep frying, till the colour change. | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
| − | [[Category:Libyan Meat | + | [[Category:Libyan cuisine]] |
| − | [[Category:Libyan | + | [[Category:Meat Recipes]] |
| − | [[Category:Libyan | + | [[Category:Libyan cuisine]] |
| − | [[Category: | + | [[Category:Libyan cuisine]] |
| + | [[Category:Snack Recipes]] | ||
Latest revision as of 16:40, 16 July 2012
Description
Ingredients
- 1/2 lb ground meat (chopped)
- 1 selantro
- 3 spoon baking powder
- 1 spoon kammoon hoot
- 1 spoon salt
- 1/2 spoon black pepper
- 1/2 spoon chilli pepper
- 2 spoon garlic (chopped)
- 2 eggs
