Difference between revisions of "Stuffed Meatballs"
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# Into a bowl, mix all the following ingredients together. | # Into a bowl, mix all the following ingredients together. | ||
# Mince, chopped [[onion]], herbs and spices, [[salt]], [[pepper]], [[garlic]], tsp of beaten [[egg]]. | # Mince, chopped [[onion]], herbs and spices, [[salt]], [[pepper]], [[garlic]], tsp of beaten [[egg]]. | ||
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# Now coat the ball with a little [[flour]]. | # Now coat the ball with a little [[flour]]. | ||
# Fry or bake for about 15 to 20 minutes. | # Fry or bake for about 15 to 20 minutes. | ||
| − | [[Category:Scottish | + | [[Category:Scottish cuisine]] |
| − | [[Category:Scottish Meat | + | [[Category:Appetizer Recipes]] |
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[[Category:Meatball Recipes]] | [[Category:Meatball Recipes]] | ||
[[Category:Squash Recipes]] | [[Category:Squash Recipes]] | ||
Latest revision as of 10:19, 15 July 2012
Description
File:Stuffed Meatballs.jpg
Stuffed Meatballs
Very versatile recipe. Use which ever mince you prefer and what stuffing you like. make them big or small. Have with pasta and sauce or put into ciabatta bread as a quick and tasty sandwich.
Ingredients
- 1 lb minced beef
- 1 onion
- 1 clove garlic
- 1 teaspoon cumin
- 1 teaspoon mixed herbs
- ½ lb mozzarella cheese
- 1 egg
- 1 tablespoon flour
- salt
- pepper
Procedures
- Into a bowl, mix all the following ingredients together.
- Mince, chopped onion, herbs and spices, salt, pepper, garlic, tsp of beaten egg.
- Mix well.
- Take about an 8th of the mixture and squash flat in your hand.
- Now place a chunk of mozzarella in the centre and bring the mince around it.
- Make into a ball.
- Continue till the mixture is finished.
- Now coat the ball with a little flour.
- Fry or bake for about 15 to 20 minutes.
