Difference between revisions of "Texas Cheese Dip"
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* 1 pkg. Jimmy Dean hot [[sausage]] (optional) | * 1 pkg. Jimmy Dean hot [[sausage]] (optional) | ||
| − | == | + | == Procedures == |
# Cut block of [[gourmandise|Velveeta]] cheese into small pieces and melt in microwave, add [[cheddar]] cheese soup, Rotel, salsa and [[sausage]]. | # Cut block of [[gourmandise|Velveeta]] cheese into small pieces and melt in microwave, add [[cheddar]] cheese soup, Rotel, salsa and [[sausage]]. | ||
# Stir. | # Stir. | ||
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# Use Tostitos 100% [[white corn]] restaurant style (Frito Lay) tortilla chips to dip. | # Use Tostitos 100% [[white corn]] restaurant style (Frito Lay) tortilla chips to dip. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
[[Category:White corn Recipes]] | [[Category:White corn Recipes]] | ||
Latest revision as of 18:33, 29 June 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 lb block Velveeta cheese
- 1 can Campbell's cheddar cheese soup
- 1 can Rotel tomatoes, chiles and peppers
- 1 small jar salsa
- 1 pkg. Jimmy Dean hot sausage (optional)
Procedures
- Cut block of Velveeta cheese into small pieces and melt in microwave, add cheddar cheese soup, Rotel, salsa and sausage.
- Stir.
- Mix well.
- Use Tostitos 100% white corn restaurant style (Frito Lay) tortilla chips to dip.
