Difference between revisions of "Apple-Raisin Flapjacks"
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* ½ teaspoon [[nutmeg]] | * ½ teaspoon [[nutmeg]] | ||
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# In large bowl whisk whites until foamy; whisk in [[milk]], then stir in baking mix. | # In large bowl whisk whites until foamy; whisk in [[milk]], then stir in baking mix. | ||
# Add remaining ingredients; mix just to blend. | # Add remaining ingredients; mix just to blend. | ||
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[[Category:Granny Smith apple Recipes]] | [[Category:Granny Smith apple Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
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Latest revision as of 16:55, 15 July 2012
Ingredients
- 3 egg white
- 1 cup non-fat milk
- 2 cups reduced fat buttermilk baking mix
- 1 medium Granny Smith apple, peeled, cored and coarsely chopped
- ½ cup raisins
- ½ teaspoon nutmeg
Procedures
- In large bowl whisk whites until foamy; whisk in milk, then stir in baking mix.
- Add remaining ingredients; mix just to blend.
- Heat griddle or heavy skillet over medium heat; coat with vegetable cooking spray.
- Portion batter onto griddle with ¼-cup measure.
- Cook until nicely browned, turning once, about 3 minutes on each side.
- Serve hot with maple syrup or nonfat yogurt.
