Difference between revisions of "Bonchi"
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* 75 ml [[coconut milk]], thick | * 75 ml [[coconut milk]], thick | ||
| − | == | + | == Procedures == |
# Wash and trim the beans as desired. | # Wash and trim the beans as desired. | ||
# Chop the [[onion]] and [[chile peppers|chile]]. | # Chop the [[onion]] and [[chile peppers|chile]]. | ||
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# Add the [[coconut milk]] and cook until the beans are soft. | # Add the [[coconut milk]] and cook until the beans are soft. | ||
| − | [[Category:Sri Lankan Vegetarian]] | + | [[Category:Sri Lankan cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
[[Category:Coconut milk Recipes]] | [[Category:Coconut milk Recipes]] | ||
[[Category:Curry leaf Recipes]] | [[Category:Curry leaf Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
| − | + | ||
[[Category:Red chile powder Recipes]] | [[Category:Red chile powder Recipes]] | ||
[[Category:Bean Recipes]] | [[Category:Bean Recipes]] | ||
Latest revision as of 08:05, 14 July 2012
Description
Sri Lankan curried beans
Ingredients
- 250 g beans
- 1 onion
- 1 chile, fresh
- 50 ml oil
- curry leaf sprigs
- ¼ tsp chile powder
- 1 tsp cumin
- ½ tsp turmeric
- 75 ml coconut milk, thick
Procedures
- Wash and trim the beans as desired.
- Chop the onion and chile.
- Heat the oil and fry the onion and curry leaves until fragrant.
- Add the beans, chile, powder, cumin and turmeric and cook for 3 minutes.
- Add the coconut milk and cook until the beans are soft.
