Difference between revisions of "Favorite Pot Roast"
m (Robot: Changing Category:Beef broth Recipes) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 12: | Line 12: | ||
* 1 cup [[beef bouillon]] | * 1 cup [[beef bouillon]] | ||
| − | == | + | == Procedures == |
# In a bowl, combine [[salt]], seasoned [[salt]], [[pepper]], [[paprika]] and minced onion. | # In a bowl, combine [[salt]], seasoned [[salt]], [[pepper]], [[paprika]] and minced onion. | ||
# Rub all sides of the meat with this mixture. | # Rub all sides of the meat with this mixture. | ||
| Line 24: | Line 24: | ||
[[Category:Crockpot Recipes]] | [[Category:Crockpot Recipes]] | ||
[[Category:Pressure cooker Recipes]] | [[Category:Pressure cooker Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
Latest revision as of 16:37, 16 July 2012
Description
Original recipe for crockpot
- Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
- Makes 6 – 8 servings.
Ingredients
- 3 – 4 pound beef rump or chuck roast (you can also use arm roasts)
- 1 teaspoon salt
- ½ teaspoon seasoned salt
- ¼ teaspoon paprika
- 1 tbsp instant minced onion (can substitute about onion powder, but use half as much)
- 1 cup beef bouillon
Procedures
- In a bowl, combine salt, seasoned salt, pepper, paprika and minced onion.
- Rub all sides of the meat with this mixture.
- In a slow-cooking pot, combined seasoned beef with onion and bouillon.
- Cover and let cook on low for 8 – 10 hours (50 – 60 minutes in pressure cooker) or until meat is tender.
- Remove from pot; slice.
