Difference between revisions of "Barbecue Meatballs"
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* 1½ cups hot cooked [[rice]] | * 1½ cups hot cooked [[rice]] | ||
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# Cook [[onion]] in [[butter]] until transparent. | # Cook [[onion]] in [[butter]] until transparent. | ||
# Add [[ketchup|catsup]], [[granulated sugar|sugar]], [[mustard]], [[worcestershire sauce]] and [[garlic salt]]. | # Add [[ketchup|catsup]], [[granulated sugar|sugar]], [[mustard]], [[worcestershire sauce]] and [[garlic salt]]. | ||
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__NOTOC__ | __NOTOC__ | ||
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
| − | [[Category: | + | [[Category:Meat Recipes]] |
[[Category:Meatball Recipes]] | [[Category:Meatball Recipes]] | ||
Latest revision as of 07:10, 14 July 2012
Description
Makes 3 servings.
Ingredients
- 1 tablespoon chopped onion
- 1 teaspoon butter or margarine
- ½ cup catsup
- 2 teaspoons brown sugar
- 2 teaspoons prepared mustard
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon garlic salt
- meatballs
- 1½ cups hot cooked rice
Procedures
- Cook onion in butter until transparent.
- Add catsup, sugar, mustard, worcestershire sauce and garlic salt.
- Cook 5 minutes to blend flavors.
- Add meatballs.
- Baste with sauce.
- Cover and simmer 10 minutes.
- Serve over fluffy rice.
