Difference between revisions of "Broiled Catfish"

From Recidemia English
Jump to: navigation, search
m (1 revision)
m (Text replace - "Directions" to "Procedures")
 
(4 intermediate revisions by the same user not shown)
Line 1: Line 1:
 
== Description ==
 
== Description ==
Contributed by [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes For Diabetic Friends Y-Group]
+
From "Healthy Recipes For Diabetic Friends Y-Group"<ref>"Healthy Recipes For Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends</ref>
 
* Source: ''The Diabetic Newsletter''
 
* Source: ''The Diabetic Newsletter''
 
* Prep Time: 15 Minutes
 
* Prep Time: 15 Minutes
Line 14: Line 14:
 
* 1 lb boneless [[catfish]], cleaned  
 
* 1 lb boneless [[catfish]], cleaned  
  
== Directions ==
+
== Procedures ==
 
# Mix the oil, parsley, lemon juice, garlic, wine, and pepper in a non- metallic bowl.
 
# Mix the oil, parsley, lemon juice, garlic, wine, and pepper in a non- metallic bowl.
 
# Put the catfish into the marinade and refrigerate for at least two hours.
 
# Put the catfish into the marinade and refrigerate for at least two hours.
Line 27: Line 27:
  
 
__NOTOC__
 
__NOTOC__
 
+
==References==
 +
<references/>
 
[[Category:Garlic Recipes]]
 
[[Category:Garlic Recipes]]
 
[[Category:Grilled or broiled catfish Recipes]]
 
[[Category:Grilled or broiled catfish Recipes]]
[[Category:Healthy Recipes for Diabetic Friends]]
+
[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Lemon juice Recipes]]
 
[[Category:Lemon juice Recipes]]
 
[[Category:White wine Recipes]]
 
[[Category:White wine Recipes]]

Latest revision as of 08:08, 14 July 2012

Description

From "Healthy Recipes For Diabetic Friends Y-Group"[1]

  • Source: The Diabetic Newsletter
  • Prep Time: 15 Minutes
  • Servings: 4

Ingredients

Procedures

  1. Mix the oil, parsley, lemon juice, garlic, wine, and pepper in a non- metallic bowl.
  2. Put the catfish into the marinade and refrigerate for at least two hours.
  3. Preheat the broiler and brush the hot rack with the marinade.
  4. Broil close to the heat for approximately 5 minutes until the fish flakes when touched with a fork.

Nutritional information

Per serving:

  • 202 Calories | 7g Protein | 69mg Sodium | 7.6g Fat | 2.8g Carbs
  • Exchanges: 1 low-fat meat | ½ fat


References