Difference between revisions of "Croatian Cookies"
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* [[blackberry jelly]] | * [[blackberry jelly]] | ||
| − | == | + | == Procedures == |
# Cream [[butter]] and [[granulated sugar|sugar]]; add [[egg yolk]] and [[salt]]. | # Cream [[butter]] and [[granulated sugar|sugar]]; add [[egg yolk]] and [[salt]]. | ||
# Add [[flour]] gradually and beat. | # Add [[flour]] gradually and beat. | ||
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# Sprinkle with chopped [[nuts]]; bake at 350°F about 45 minutes. | # Sprinkle with chopped [[nuts]]; bake at 350°F about 45 minutes. | ||
# When warm, cut in squares. | # When warm, cut in squares. | ||
| − | [[Category:Croatian | + | [[Category:Croatian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Jelly Recipes]] | [[Category:Jelly Recipes]] | ||
[[Category:Egg yolk Recipes]] | [[Category:Egg yolk Recipes]] | ||
Latest revision as of 11:10, 15 July 2012
Description
- Makes 1 panful[[lemon extract| ]]
Ingredients
- ½ lb sweet butter
- ½ cup sugar
- 1 egg yolk
- ½ tsp salt
- 2½ cups flour
- ¾ cup finely ground walnuts
- 1 tsp lemon extract
- blackberry jelly
