Difference between revisions of "Broiled Marinated Chicken Breasts"
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* 3 cups hot cooked [[rice]] (cooked without [[salt]] or fat) | * 3 cups hot cooked [[rice]] (cooked without [[salt]] or fat) | ||
| − | == | + | == Procedures == |
# Place [[chicken]] in shallow bowl. Combine [[garlic]], [[basil]], [[thyme]], [[vinegar]], [[orange juice]] and [[salt]] in small bowl; pour over [[chicken]]. | # Place [[chicken]] in shallow bowl. Combine [[garlic]], [[basil]], [[thyme]], [[vinegar]], [[orange juice]] and [[salt]] in small bowl; pour over [[chicken]]. | ||
# Cover and refrigerate 2 hours. Place [[chicken]] on broiler pan; reserve marinade in small bowl. | # Cover and refrigerate 2 hours. Place [[chicken]] on broiler pan; reserve marinade in small bowl. | ||
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# Sprinkle with [[salt]] and serve with [[rice]]. | # Sprinkle with [[salt]] and serve with [[rice]]. | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
| − | [[Category: | + | [[Category:Poultry Recipes]] |
[[Category:Wine vinegar Recipes]] | [[Category:Wine vinegar Recipes]] | ||
[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Latest revision as of 08:08, 14 July 2012
Description
Makes 2 servings.
Ingredients
- 2 boneless, skinless chicken breast halves (about ¾ pound)
- 1 clove garlic, minced
- ½ teaspoon fresh basil, chopped
- ¼ teaspoon thyme
- ¼ cup wine vinegar
- ¼ cup orange juice
- ⅛ teaspoon salt
- 3 cups hot cooked rice (cooked without salt or fat)
Procedures
- Place chicken in shallow bowl. Combine garlic, basil, thyme, vinegar, orange juice and salt in small bowl; pour over chicken.
- Cover and refrigerate 2 hours. Place chicken on broiler pan; reserve marinade in small bowl.
- Arrange oven rack 4 inches from heat. Broil 6 minutes per side or until fork can be inserted in chicken with ease.
- Sprinkle with salt and serve with rice.
