Difference between revisions of "Vegetable Uppama"
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* [[salt]] to taste | * [[salt]] to taste | ||
| − | == | + | == Procedures == |
# Heat [[oil]], fry [[dal]], [[mustard|sesame]] and [[cumin]] seeds for 15 seconds. | # Heat [[oil]], fry [[dal]], [[mustard|sesame]] and [[cumin]] seeds for 15 seconds. | ||
# Add [[onion]]s, [[curry leaf|curry leaves]], chopped chillies, [[ginger]], [[garlic]], [[turmeric]], [[salt|and]] salt. Stir and fry for 5 minutes. | # Add [[onion]]s, [[curry leaf|curry leaves]], chopped chillies, [[ginger]], [[garlic]], [[turmeric]], [[salt|and]] salt. Stir and fry for 5 minutes. | ||
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# Garnish with coriander and sharpen with [[lemon juice]]. | # Garnish with coriander and sharpen with [[lemon juice]]. | ||
# Serve hot with rasam. | # Serve hot with rasam. | ||
| − | [[Category:Coconut Recipes]] | + | ==References== |
| − | [[Category:Curry Recipes]] | + | <references/> |
| − | [[Category:Curry leaf Recipes]] | + | [[Category:Coconut Recipes]] |
| − | [[Category:Dal Recipes]] | + | [[Category:Curry Recipes]] |
| − | [[Category:Indian | + | [[Category:Curry leaf Recipes]] |
| − | [[Category:Mustard seed Recipes]] | + | [[Category:Dal Recipes]] |
| − | [[Category:Semolina Recipes]] | + | [[Category:Indian cuisine]] |
| − | [[Category:South Indian | + | [[Category:Mustard seed Recipes]] |
| − | [[Category:Turmeric Recipes]] | + | [[Category:Semolina Recipes]] |
| + | [[Category:South Indian cuisine]] | ||
| + | [[Category:Turmeric Recipes]] | ||
[[Category:Urad dal Recipes]] | [[Category:Urad dal Recipes]] | ||
Latest revision as of 17:17, 29 June 2012
Description
- Ethnicity - South Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 150 gm: semolina
- 100 ml: Curd
- 250 gm: Diced vegetables
- 2 no: Onion, sliced
- 1 no: Chopped tomato
- ½ tsp: Skinned urad dal
- ¼ tsp: sesame seeds
- ¼ tsp: cumin seeds
- 1 no: curry leaves
- 3-4 no: Chopped green chillies
- 2 tsp: garlic paste
- 1 tsp: ginger paste
- A pinch: Ground cloves
- A pinch: turmeric powder
- 2 tbsp: Chopped coriander
- 1 no: lemon juice
- 4-6 tbsp: oil
- 250 ml: Hot water
- salt to taste
Procedures
- Heat oil, fry dal, sesame and cumin seeds for 15 seconds.
- Add onions, curry leaves, chopped chillies, ginger, garlic, turmeric, and salt. Stir and fry for 5 minutes.
- Add vegetables and tomato. Fry for 3-4 minutes. Add semolina.
- After 2-3 minute, pour in water and curd. Cook for 5 minutes until dry.
- Garnish with coriander and sharpen with lemon juice.
- Serve hot with rasam.
