Difference between revisions of "Arroz Blanco II"
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* 2 cups [[chicken broth]] | * 2 cups [[chicken broth]] | ||
| − | == | + | == Procedures == |
# Melt [[margarine]] in 3-quart saucepan over medium heat. | # Melt [[margarine]] in 3-quart saucepan over medium heat. | ||
# Add [[onion]] and [[garlic]]; cook until [[onion]] is tender. | # Add [[onion]] and [[garlic]]; cook until [[onion]] is tender. | ||
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# Reduce heat; cover and simmer 15 minutes or until [[rice]] is tender and liquid is absorbed. Fluff with fork. | # Reduce heat; cover and simmer 15 minutes or until [[rice]] is tender and liquid is absorbed. Fluff with fork. | ||
| − | [[Category: | + | [[Category:Broth Recipes]] |
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
| − | [[Category: | + | [[Category:Rice Recipes]] |
| − | [[Category:Spanish | + | [[Category:Spanish cuisine]] |
