Difference between revisions of "Hearty Buffet Chili"
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* ½ cup dairy [[sour cream]] (optional) | * ½ cup dairy [[sour cream]] (optional) | ||
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# In a large saucepan, cook beef, the ⅓ cup onion and the garlic until beef is brown and onion is tender. Drain off fat. | # In a large saucepan, cook beef, the ⅓ cup onion and the garlic until beef is brown and onion is tender. Drain off fat. | ||
# Stir tomato sauce, undrained tomatoes, chili powder, salt, crushed red pepper and black pepper into browned meat in saucepan. Bring to boiling. Reduce heat. Cover and simmer for 1 hour. | # Stir tomato sauce, undrained tomatoes, chili powder, salt, crushed red pepper and black pepper into browned meat in saucepan. Bring to boiling. Reduce heat. Cover and simmer for 1 hour. | ||
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[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
[[Category:Ground bison Recipes]] | [[Category:Ground bison Recipes]] | ||
| − | [[Category: | + | [[Category:Meat Recipes]] |
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Jack cheese Recipes]] | [[Category:Jack cheese Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Cheddar Recipes]] | [[Category:Cheddar Recipes]] | ||
Latest revision as of 15:53, 11 July 2012
Tomato Sauce, Canned by the US Department of Agriculture, public domain government resource—original source of recipe
- Serves: 6
Ingredients
- 1 pound lean ground beef or ground bison
- 1/3 cup chopped onion
- 1 clove garlic, minced
- 1 (15.5 ounce) can tomatoes, cut up
- 1 (15.5 ounce) can tomato sauce
- 2 teaspoons chili powder
- 1 teaspoon salt
- ½ teaspoon crushed red pepper
- ¼ teaspoon black pepper
- 1 (15.5 ounce) can kidney beans
- 1 to 2 cups cooked rice
- ½ cup (4 ounces) shredded Monterey Jack or cheddar cheese (optional)
- ½ cup chopped onion (optional)
- ½ cup dairy sour cream (optional)
Procedures
- In a large saucepan, cook beef, the ⅓ cup onion and the garlic until beef is brown and onion is tender. Drain off fat.
- Stir tomato sauce, undrained tomatoes, chili powder, salt, crushed red pepper and black pepper into browned meat in saucepan. Bring to boiling. Reduce heat. Cover and simmer for 1 hour.
- Add beans with chili sauce to saucepan. Cover; simmer for 30 minutes.
- In small individual bowls, set out remaining ingredients. For each serving, place some of the cooked rice in a soup bowl. Top with chili mixture and cheese, then some of the ½ cup onion and the sour cream, if you like.
