Difference between revisions of "Hungarian-style Mashed Potatoes"
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== Ingredients == | == Ingredients == | ||
* 8 to 10 [[potato]]es peeled and quartered | * 8 to 10 [[potato]]es peeled and quartered | ||
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* [[salt]] to taste | * [[salt]] to taste | ||
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# Boil peeled and quartered [[potato]]es in salted [[water]] till tender. | # Boil peeled and quartered [[potato]]es in salted [[water]] till tender. | ||
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# Add [[salt]] to taste. | # Add [[salt]] to taste. | ||
| − | [[Category:Hungarian Vegetarian]] | + | [[Category:Hungarian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Mashed potato Recipes]] | [[Category:Mashed potato Recipes]] | ||
Latest revision as of 16:19, 11 July 2012
Ingredients
- 8 to 10 potatoes peeled and quartered
- ¼ lb. of butter or 1 stick
- ½ cup of sour cream
- 1 raw egg
- salt to taste
