Difference between revisions of "Mashed Potatoes II"
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# Peel, wash and boil the [[potato]]es in [[salt]] [[water]]. | # Peel, wash and boil the [[potato]]es in [[salt]] [[water]]. | ||
# When soft, drain and crush with the [[potato]] press. | # When soft, drain and crush with the [[potato]] press. | ||
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[[Category:Mashed potato Recipes]] | [[Category:Mashed potato Recipes]] | ||
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[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
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Latest revision as of 14:30, 15 July 2012
Description
In Romanian: Pire de cartofi.
Ingredients
Procedures
- Peel, wash and boil the potatoes in salt water.
- When soft, drain and crush with the potato press.
- Place in a pan, add butter, salt, sugar, milk; mix, then beat with a wooden spoon until creamy.
- Cover and keep the pan in the oven for 10 – 15 minutes.
- Serve hot as a side dish for roasts and ground meats.
