Difference between revisions of "Njamma Jamma"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (6 intermediate revisions by the same user not shown) | |||
| Line 10: | Line 10: | ||
* [[salt]] to taste | * [[salt]] to taste | ||
| − | == | + | == Procedures == |
# Heat [[oil]] in a large skillet. | # Heat [[oil]] in a large skillet. | ||
# Sauté onions and [[garlic]] for a few minutes. | # Sauté onions and [[garlic]] for a few minutes. | ||
| Line 22: | Line 22: | ||
# Serve hot. | # Serve hot. | ||
| − | [[Category:Cameroonian | + | [[Category:Cameroonian cuisine]] |
| − | [[Category: | + | [[Category:Soup Recipes]] |
| + | [[Category:Broth Recipes]] | ||
[[Category:Collard greens Recipes]] | [[Category:Collard greens Recipes]] | ||
[[Category:Kale Recipes]] | [[Category:Kale Recipes]] | ||
[[Category:Mustard greens Recipes]] | [[Category:Mustard greens Recipes]] | ||
| − | + | ||
[[Category:Swiss chard Recipes]] | [[Category:Swiss chard Recipes]] | ||
Latest revision as of 19:42, 26 June 2012
Ingredients
- 2 tablespoons of oil
- 3 cloves of garlic, minced
- onion, finely chopped
- ½ teaspoon cayenne pepper
- 3 pounds of greens (collards, kale, mustard greens, swiss chard, or similar); shredded, drained
- 1 cup water, or chicken broth or chicken stock
- salt to taste
Procedures
- Heat oil in a large skillet.
- Sauté onions and garlic for a few minutes.
- Add cayenne pepper and reduce heat.
- Add greens to pot.
- Cook over medium heat for several minutes with the pot covered.
- Add water or broth.
- Cover.
- Cook over low heat until greens are tender.
- Season to taste.
- Serve hot.
