Difference between revisions of "Apricot Coffee Cake"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
=== Ingredients === | === Ingredients === | ||
| Line 13: | Line 13: | ||
* ground [[Cinnamon]] | * ground [[Cinnamon]] | ||
| − | == | + | == Procedures == |
# Preheat oven to 375 °F. In a small bowl, sift [[flour]], [[salt]] and [[baking powder]]. | # Preheat oven to 375 °F. In a small bowl, sift [[flour]], [[salt]] and [[baking powder]]. | ||
| Line 26: | Line 26: | ||
[[Category:Apricot Desserts]] | [[Category:Apricot Desserts]] | ||
[[Category:Apricot Recipes]] | [[Category:Apricot Recipes]] | ||
| − | [[Category:Diabetic- | + | [[Category:Diabetic-Friendly Recipes]] |
Latest revision as of 17:25, 15 July 2012
Ingredients
- 1 1/2 cup Flour
- 1/4 tsp Salt
- 2 tsp baking powder
- 12 tsp equiv.sweetner
- 1 egg
- 1/4 cup nonfat dry milk
- 2/3 cup water
- 1 tsp Vanilla
- 2 cup canned Apricots, drain+chop
- ground Cinnamon
Procedures
- Preheat oven to 375 °F. In a small bowl, sift flour, salt and baking powder.
- In another bowl, cream sweetner, egg and Margarine on low spped of an electric mixer.
- Add dry milk, water and vanilla. Beat until blended. Stir in dry ingriedients.
- Stir until smooth. Spread batter in 8" square pan that has been sprayed with a nonstick cooking spray.
- Arrange apricots evenly over batter. Sprinkle liberally with Cinnamon.
- Bake 25 minutes, until toothpick inserted in center of cake comes out clean. Cool in pan.
