Difference between revisions of "Aromatic Chicken Rice"
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* [[soy sauce]] or [[salt]] | * [[soy sauce]] or [[salt]] | ||
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# Cook [[chicken]] in [[water]] with [[screwpine leaves]] and [[salt]] for 20 to 30 minutes (do not overcook). | # Cook [[chicken]] in [[water]] with [[screwpine leaves]] and [[salt]] for 20 to 30 minutes (do not overcook). | ||
# Remove [[chicken]], reserving stock for [[rice]]. | # Remove [[chicken]], reserving stock for [[rice]]. | ||
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__NOTOC__ | __NOTOC__ | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
| − | [[Category: | + | [[Category:Broth Recipes]] |
[[Category:Cucumber Recipes]] | [[Category:Cucumber Recipes]] | ||
[[Category:Fresh chile pepper Recipes]] | [[Category:Fresh chile pepper Recipes]] | ||
[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
[[Category:Long-grain rice Recipes]] | [[Category:Long-grain rice Recipes]] | ||
| − | [[Category:Malaysian | + | [[Category:Malaysian cuisine]] |
| − | [[Category:Recipes | + | [[Category:Meat Recipes]] |
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| + | ==References== | ||
| + | <references/> | ||
[[Category:Screw pine leaf Recipes]] | [[Category:Screw pine leaf Recipes]] | ||
Latest revision as of 14:04, 15 July 2012
Description
The famous Hainanese Chicken rice has become one of Malaysian's favourite rice dish.
- Serves 2.
Ingredients
Rice and chicken
- 2 cups long-grain rice, rinsed
- chicken pieces (you can use your favourite parts)
- 1 cm ginger, shredded finely
- 1 cm garlic, minced
- 3 cloves
- 1 cinnamon stick
- 2 screwpine leaves
- salt to taste
Chilli sauce
Procedures
- Cook chicken in water with screwpine leaves and salt for 20 to 30 minutes (do not overcook).
- Remove chicken, reserving stock for rice.
- In a saucepan, fry garlic and ginger in hot oil until golden and fragrant.
- Add rice, cloves and cinnamon stick and fry for 2 minutes.
- Add screwpine leaves, pour in enough chicken stock to cook rice.
- Put ginger, red chillies and garlic in a food processor and grind.
- Add vinegar, soy sauce/salt and sugar according to taste.
- Squeeze a little lime before serving.
- You should have a hot, sweet and sour sauce.
- Serve the rice with the chicken pieces garnished with sliced cucumber and chillie sauce.
