Difference between revisions of "Kiri Buth"
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* ½ tsp [[salt]] | * ½ tsp [[salt]] | ||
| − | == | + | == Procedures == |
# Wash the [[rice]] and place in a pan with the [[water]]. | # Wash the [[rice]] and place in a pan with the [[water]]. | ||
# Bring to the boil and simmer until [[rice]] is soft. | # Bring to the boil and simmer until [[rice]] is soft. | ||
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# Cut into diamond or square shapes. | # Cut into diamond or square shapes. | ||
| − | [[Category:Sri Lankan Vegetarian]] | + | [[Category:Sri Lankan cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Coconut milk Recipes]] | [[Category:Coconut milk Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
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Latest revision as of 13:57, 15 July 2012
Description
Milk rice
Ingredients
- 250 g rice
- 250 ml water
- 375 ml coconut milk, thick
- ½ tsp salt
Procedures
- Wash the rice and place in a pan with the water.
- Bring to the boil and simmer until rice is soft.
- Add the coconut milk and the salt and mix well with a wooden spoon.
- Cover the pan and simmer over a low flame until the milk is absorbed.
- Place the rice on a shallow serving dish and flatten smooth.
- Cut into diamond or square shapes.
