Difference between revisions of "Refreshing Creamed Zuccini Soup"
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* 1 tbsp [[dill]] (either fresh or [[dill|dill weed]]) | * 1 tbsp [[dill]] (either fresh or [[dill|dill weed]]) | ||
| − | == | + | == Procedures == |
# In a 1.5 l lidded pan heat the [[butter]] or [[oil]], add the [[onion]]s and stir to cover with [[butter]], sprinkle the [[paprika]] and stir to coat the [[onion]]s, add the zuccini and [[potato]]es and stir well, add the [[water]] and the stock cubes, cover and simmer for about 15 minutes. | # In a 1.5 l lidded pan heat the [[butter]] or [[oil]], add the [[onion]]s and stir to cover with [[butter]], sprinkle the [[paprika]] and stir to coat the [[onion]]s, add the zuccini and [[potato]]es and stir well, add the [[water]] and the stock cubes, cover and simmer for about 15 minutes. | ||
# Take off the hob, stir in the minced [[garlic]] and the [[dill]], cool for 10 minutes. Drain the liquid (and keep!), puree the vegetables in a food processor or use the puree attachment of your mixer, combine with the liquid, stir well. | # Take off the hob, stir in the minced [[garlic]] and the [[dill]], cool for 10 minutes. Drain the liquid (and keep!), puree the vegetables in a food processor or use the puree attachment of your mixer, combine with the liquid, stir well. | ||
| − | [[Category:Bulgarian | + | [[Category:Bulgarian cuisine]] |
| − | [[Category:Bulgarian | + | [[Category:Bulgarian cuisine]] |
| − | [[Category: | + | [[Category:Soup Recipes]] |
| + | [[Category:Broth Recipes]] | ||
[[Category:Dill Recipes]] | [[Category:Dill Recipes]] | ||
[[Category:Dill leaf Recipes]] | [[Category:Dill leaf Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
| − | |||
Latest revision as of 18:26, 26 June 2012
Description
Ingredients
- 2 medium zuccini (400 g), washed, cut in cubes
- 2 medium potatos (225 g), washed, peeled, cut in cubes
- 1 large Onion (200 g), peeled and chopped
- 1 tbsp butter or oil
- 1 tbsp paprika
- 2 cubes chicken stock
- 1 litre plus half cup water
- 4 garlic cloves, minced or chopped
- 1 tbsp dill (either fresh or dill weed)
Procedures
- In a 1.5 l lidded pan heat the butter or oil, add the onions and stir to cover with butter, sprinkle the paprika and stir to coat the onions, add the zuccini and potatoes and stir well, add the water and the stock cubes, cover and simmer for about 15 minutes.
- Take off the hob, stir in the minced garlic and the dill, cool for 10 minutes. Drain the liquid (and keep!), puree the vegetables in a food processor or use the puree attachment of your mixer, combine with the liquid, stir well.
