Difference between revisions of "Microwave Grains"
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* ⅓ each [[millet]] | * ⅓ each [[millet]] | ||
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# I was bored with [[rice]], so I mixed ⅓ [[brown rice]], ⅓ [[barley]], and ⅓ [[millet]]. | # I was bored with [[rice]], so I mixed ⅓ [[brown rice]], ⅓ [[barley]], and ⅓ [[millet]]. | ||
# Rinsed well, then put it in the microwave for ten minutes on high, and let it stand for a few hours (I just put it in a big plastic bowl, and I didn't measure the [[water]]). | # Rinsed well, then put it in the microwave for ten minutes on high, and let it stand for a few hours (I just put it in a big plastic bowl, and I didn't measure the [[water]]). | ||
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[[Category:Microwave Recipes]] | [[Category:Microwave Recipes]] | ||
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[[Category:Barley Recipes]] | [[Category:Barley Recipes]] | ||
[[Category:Brown rice Recipes]] | [[Category:Brown rice Recipes]] | ||
[[Category:Millet Recipes]] | [[Category:Millet Recipes]] | ||
Latest revision as of 14:35, 15 July 2012
Ingredients
- ⅓ each brown rice
- ⅓ each barley
- ⅓ each millet
Procedures
- I was bored with rice, so I mixed ⅓ brown rice, ⅓ barley, and ⅓ millet.
- Rinsed well, then put it in the microwave for ten minutes on high, and let it stand for a few hours (I just put it in a big plastic bowl, and I didn't measure the water).
- It was yummy underneath chili, beans, and spaghetti sauce (3 different meals).
