Difference between revisions of "Pea Soup"
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[[Image:Pea Soup.jpg|right|Name of the Recipe]] | [[Image:Pea Soup.jpg|right|Name of the Recipe]] | ||
== Ingredients == | == Ingredients == | ||
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* 2 tsp fresh [[cream]] | * 2 tsp fresh [[cream]] | ||
* [[salt]] and [[pepper]] to taste | * [[salt]] and [[pepper]] to taste | ||
| − | == | + | == Procedures == |
Heat [[oil]] a pan. Add the [[Onion]] and sauté till white. Now add the [[Peas]] and sauté for a further 5 minutes. Add seasoning and [[vegetable stock]]. Boil and simmer till the [[Peas]] are cooked. Puree in a grinder. Serve hot topped with fresh [[cream]]. | Heat [[oil]] a pan. Add the [[Onion]] and sauté till white. Now add the [[Peas]] and sauté for a further 5 minutes. Add seasoning and [[vegetable stock]]. Boil and simmer till the [[Peas]] are cooked. Puree in a grinder. Serve hot topped with fresh [[cream]]. | ||
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== See also == | == See also == | ||
| − | [[Category: | + | [[Category:Broth Recipes]] |
| − | [[Category:Pakistani | + | [[Category:Pakistani cuisine]] |
| − | [[Category:Pakistani | + | [[Category:Pakistani cuisine]] |
| + | [[Category:Soup Recipes]] | ||
[[Category:Pea Recipes]] | [[Category:Pea Recipes]] | ||
[[Category:Soup Recipes]] | [[Category:Soup Recipes]] | ||
| − | [[Category: | + | [[Category:Broth Recipes]] |
Latest revision as of 16:22, 11 July 2012
Contents
Ingredients
- 500 gm shelled Peas
- 1 Onion finely chopped
- 2 1/2 cup vegetable or chicken stock
- 1 tbsp olive oil
- 2 tsp fresh cream
- salt and pepper to taste
Procedures
Heat oil a pan. Add the Onion and sauté till white. Now add the Peas and sauté for a further 5 minutes. Add seasoning and vegetable stock. Boil and simmer till the Peas are cooked. Puree in a grinder. Serve hot topped with fresh cream.
