Difference between revisions of "Slow-cooked Garlic Turkey"
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# Season [[turkey meat|turkey]] with [[salt]] and [[pepper]] or [[lemon pepper]]. | # Season [[turkey meat|turkey]] with [[salt]] and [[pepper]] or [[lemon pepper]]. | ||
# In a large skillet over medium-high heat, heat [[olive oil]]. | # In a large skillet over medium-high heat, heat [[olive oil]]. | ||
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[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
Latest revision as of 10:44, 15 July 2012
Description
Slow-cooked turkey with a strong garlic presence. Serves 4 to 6.
Ingredients
- 1½ pounds boneless turkey thighs, skin removed
- salt and pepper or lemon pepper to taste
- 1 tablespoon olive oil
- 6 cloves garlic, left whole
- ½ cup dry white wine
- ½ cup chicken broth
- 1 tablespoon chopped parsley
Procedures
- Season turkey with salt and pepper or lemon pepper.
- In a large skillet over medium-high heat, heat olive oil.
- Add turkey thighs; brown for about 10 minutes.
- Place turkey in slow cooker; add remaining ingredients.
- Cook on high for 3 to 4 hours, or until turkey thighs are cooked through.
- Remove garlic cloves from pot. Mash a few and return to the slow cooker, if desired.
- Serve turkey with juices.
