Difference between revisions of "Orange Ham Kabobs"
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Keller Estate in Arlington, Texas in 1994. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Keller Estate in Arlington, Texas in 1994. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
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* ¼ teaspoon ground [[ginger]] | * ¼ teaspoon ground [[ginger]] | ||
| − | == | + | == Procedures == |
# On eight metal skewers alternately thread three ham cubes, two orange pieces, two green pepper pieces and two red pepper pieces. | # On eight metal skewers alternately thread three ham cubes, two orange pieces, two green pepper pieces and two red pepper pieces. | ||
# Place on a broiler pan with rack and broil 5 inches from heat for 8 minutes turning occasionally. | # Place on a broiler pan with rack and broil 5 inches from heat for 8 minutes turning occasionally. | ||
| Line 18: | Line 18: | ||
# Turn kabobs and brush with the remaining sauce then broil 2 minutes more. | # Turn kabobs and brush with the remaining sauce then broil 2 minutes more. | ||
| − | [[Category: | + | ==References== |
| − | [[Category:Skewer Recipes]] | + | <references/> |
| − | [[Category:Ham Recipes]] | + | [[Category:North American cuisine]] |
| − | [[Category:Orange Recipes]] | + | [[Category:Skewer Recipes]] |
| − | [[Category:Green bell pepper Recipes]] | + | [[Category:Ham Recipes]] |
| − | [[Category:Red bell pepper Recipes]] | + | [[Category:Orange Recipes]] |
| − | [[Category:Orange juice Recipes]] | + | [[Category:Green bell pepper Recipes]] |
| + | [[Category:Red bell pepper Recipes]] | ||
| + | [[Category:Orange juice Recipes]] | ||
[[Category:Tomato paste Recipes]] | [[Category:Tomato paste Recipes]] | ||
Latest revision as of 17:10, 29 June 2012
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Keller Estate in Arlington, Texas in 1994. From "Catsrecipes Y-Group"[1]
Ingredients
- 1½ pound fully cooked ham cut into 24 cubes
- 2 medium oranges peeled and cut into eighths
- 1 large green pepper cut into 16 pieces
- 1 large sweet red pepper cut into 16 pieces
- ½ cup orange juice
- 2 tablespoons tomato paste
- ¼ teaspoon ground ginger
Procedures
- On eight metal skewers alternately thread three ham cubes, two orange pieces, two green pepper pieces and two red pepper pieces.
- Place on a broiler pan with rack and broil 5 inches from heat for 8 minutes turning occasionally.
- In a small bowl combine orange juice, tomato paste and ginger and mix well.
- Brush half over kabobs then broil 3 minutes.
- Turn kabobs and brush with the remaining sauce then broil 2 minutes more.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
