Difference between revisions of "Fiesta Burger"

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m (Text replace - "Directions" to "Procedures")
 
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== Description ==
 
== Description ==
 
A great burger with a twist!  
 
A great burger with a twist!  
* Contributed by [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes for Diabetic Friends Y-Group]
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* <ref>"Healthy Recipes for Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/</ref>
 
* [http://www.dlife.com/dLife/do/recipe/ShowRecipe?recipeId=1837 Original recipe]
 
* [http://www.dlife.com/dLife/do/recipe/ShowRecipe?recipeId=1837 Original recipe]
 
* Source: dLife
 
* Source: dLife
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* 6 reduced-calorie [[hamburger buns]]
 
* 6 reduced-calorie [[hamburger buns]]
  
== Directions ==
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== Procedures ==
 
# Sauté the brown meat, onion, and green pepper in a large skillet sprayed with olive oil-flavored cooking spray.
 
# Sauté the brown meat, onion, and green pepper in a large skillet sprayed with olive oil-flavored cooking spray.
 
# Mix in the tomato soup, chili seasoning, parsley flakes, and black pepper.
 
# Mix in the tomato soup, chili seasoning, parsley flakes, and black pepper.
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* Exchanges: 2 meat | 1½ starch  
 
* Exchanges: 2 meat | 1½ starch  
 
   
 
   
__NOTOC__
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==References==
[[Category:Healthy Recipes for Diabetic Friends]]
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<references/>
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[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Burger Recipes]]
 
[[Category:Burger Recipes]]
 
[[Category:Ground turkey Recipes]]
 
[[Category:Ground turkey Recipes]]

Latest revision as of 16:37, 16 July 2012

Description

A great burger with a twist!

Ingredients

Procedures

  1. Sauté the brown meat, onion, and green pepper in a large skillet sprayed with olive oil-flavored cooking spray.
  2. Mix in the tomato soup, chili seasoning, parsley flakes, and black pepper.
  3. Then lower the heat and let simmer for 10 minutes, stirring occasionally.
  4. Spoon ⅓ of a cup of the meat mixture between each bun and serve!.

Nutritional information

Per Serving: 224 calories | 8g fat | 16g protein | 22g carbohydrate | 385mg sodium | 11mg calcium | 2g fiber

  • Exchanges: 2 meat | 1½ starch

References