Difference between revisions of "Lemony Italian Dressing"
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* ½ teaspoon [[salt]] | * ½ teaspoon [[salt]] | ||
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# In small glass jar combine ingredients; shake well. | # In small glass jar combine ingredients; shake well. | ||
# Refrigerate until ready to use. | # Refrigerate until ready to use. | ||
# Refrigerate unused dressing. | # Refrigerate unused dressing. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Oregano Recipes]] | [[Category:Oregano Recipes]] | ||
Latest revision as of 16:46, 16 July 2012
Description
Contributed by Catsrecipes Y-Group
- This recipe yields about 1 cup of vinaigrette.
Ingredients
- ¾ cup olive oil
- ½ cup lemon juice
- 2 tablespoons sugar
- 1 garlic clove minced
- 1 teaspoon Tabasco pepper sauce
- ½ teaspoon dried leaf oregano crumbled
- ½ teaspoon salt
Procedures
- In small glass jar combine ingredients; shake well.
- Refrigerate until ready to use.
- Refrigerate unused dressing.
