Difference between revisions of "Low-fat Whipped Topping"
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== Description == | == Description == | ||
Can be stored in refrigerator for use within several days or can be frozen for longer storage. | Can be stored in refrigerator for use within several days or can be frozen for longer storage. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Makes 2 cups. | * Makes 2 cups. | ||
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* ¼ cup [[instant non-fat dry milk]] | * ¼ cup [[instant non-fat dry milk]] | ||
| − | == | + | == Procedures == |
# Soften gelatin in water for 5 minutes. | # Soften gelatin in water for 5 minutes. | ||
# Stir nonfat dry milk into skim milk in saucepan. Heat to simmering. | # Stir nonfat dry milk into skim milk in saucepan. Heat to simmering. | ||
| Line 20: | Line 20: | ||
# Beat with electric mixer or rotary beater until very thick and light. | # Beat with electric mixer or rotary beater until very thick and light. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Low-fat Recipes]] | [[Category:Low-fat Recipes]] | ||
[[Category:Healthy Desserts]] | [[Category:Healthy Desserts]] | ||
Latest revision as of 16:42, 16 July 2012
Description
Can be stored in refrigerator for use within several days or can be frozen for longer storage. From "Catsrecipes Y-Group"[1]
- Makes 2 cups.
Ingredients
- 1 tsp unflavored gelatin
- ½ cup skim milk
- 1 tbsp sugar
- 2 tsp water
- ½ tsp vanilla
- ¼ cup instant non-fat dry milk
Procedures
- Soften gelatin in water for 5 minutes.
- Stir nonfat dry milk into skim milk in saucepan. Heat to simmering.
- Add softened gelatin. Stir until gelatin is dissolved.
- Add vanilla and sugar.
- Chill until mixture begins to thicken.
- Beat with electric mixer or rotary beater until very thick and light.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
