Difference between revisions of "Rhubarb Relish"
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* 1 tsp [[cinnamon]] | * 1 tsp [[cinnamon]] | ||
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# Mix all together and boil slowly for 1½ hours or until thick. | # Mix all together and boil slowly for 1½ hours or until thick. | ||
# Stir occasionally to keep from burning to bottom of pot. | # Stir occasionally to keep from burning to bottom of pot. | ||
# Pour into sterilized jars and seal with wax. | # Pour into sterilized jars and seal with wax. | ||
| − | [[Category:Canadian | + | [[Category:Canadian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Relish Recipes]] | [[Category:Relish Recipes]] | ||
[[Category:Rhubarb Recipes]] | [[Category:Rhubarb Recipes]] | ||
Latest revision as of 18:32, 26 June 2012
Description
A tasty recipe from New Brunswick, Canada. It's easy to make and with the best ingredients you get an even finer dimension of tastes !
Ingredients
- 1 quart rhubarb, chopped
- 1 quart onion, chopped fine
- 1 quart vinegar
- 2 lbs brown sugar
- 1 tsp salt
- 1 tsp pepper
- 1 tsp celery salt
- 1 tsp cloves
- 1 tsp cinnamon
Procedures
- Mix all together and boil slowly for 1½ hours or until thick.
- Stir occasionally to keep from burning to bottom of pot.
- Pour into sterilized jars and seal with wax.
