Difference between revisions of "Beef Pho"

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* 3 tablespoons [[fish sauce]]
 
* 3 tablespoons [[fish sauce]]
  
== Directions ==
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== Procedures ==
 
# Mix broth, [[onion]], [[ginger]], [[lemongrass|lemon grass]], [[cinnamon]], and peppercorns.
 
# Mix broth, [[onion]], [[ginger]], [[lemongrass|lemon grass]], [[cinnamon]], and peppercorns.
 
# Boil the mixture.
 
# Boil the mixture.
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# Soak the noodles then drain.
 
# Soak the noodles then drain.
  
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==References==
[[Category:Beef stock and broth Recipes]]
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<references/>  
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[[Category:Beef stock and broth Recipes]]  
[[Category:Beef sirloin Recipes]]
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[[Category:Beef sirloin Recipes]]  
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[[Category:Jalapeno pepper Recipes]]  
[[Category:Jalapeno pepper Recipes]]
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[[Category:Lemongrass Recipes]]  
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[[Category:Lime Recipes]]  
[[Category:Lemongrass Recipes]]
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[[Category:Vietnamese cuisine]]
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[[Category:noodle Recipes Recipes]]  
[[Category:Lime Recipes]]
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[[Category:Mung bean sprout Recipes]]  
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[[Category:Vietnamese cuisine]]
[[Category:Vietnamese noodle Recipes]]
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[[Category:Soup Recipes]]
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[[Category:Mung bean sprout Recipes]]
 
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[[Category:Vietnamese Soups]]
 

Latest revision as of 06:49, 14 July 2012

Description

Beef Pho is a soup that can be served with sauce.

Vietnamese Beef Pho

Ingredients

Procedures

  1. Mix broth, onion, ginger, lemon grass, cinnamon, and peppercorns.
  2. Boil the mixture.
  3. Prepare the bean sprouts, mint, basil and cilantro.
  4. Soak the noodles then drain.

References