Difference between revisions of "Meat Marinade"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
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# Submerge meat for 24 hours. | # Submerge meat for 24 hours. | ||
# Cover and refrigerate. | # Cover and refrigerate. | ||
| − | # Drain and broil meat; basting with Cookie's Bar-B-Q Sauce. | + | # Drain and broil meat; basting with Cookie's Bar-B-Q Sauce. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Marinade Recipes]] | [[Category:Marinade Recipes]] | ||
Revision as of 08:52, 6 May 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- ½ cup Cookie's Bar-B-Q Sauce
- 2 cups water
- ½ cup lemon juice
- ½ cup dark vinegar
- 1 cup corn oil
- 3 tbsp Worcestershire sauce
- 2 tbsp yellow mustard
- 1 tsp pepper
- 1 tsp garlic salt
- ½ tsp Durkee's Smoke salt
- 1 large onion, cut into wedges
Directions
- Combine everything.
- Submerge meat for 24 hours.
- Cover and refrigerate.
- Drain and broil meat; basting with Cookie's Bar-B-Q Sauce.
