Difference between revisions of "Friesian"
RealRecipes (talk | contribs) m (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes") |
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
Contributed by [http://www.thebartendingschool.net/ The Bartending School] | Contributed by [http://www.thebartendingschool.net/ The Bartending School] | ||
Revision as of 11:18, 1 April 2012
Description
Contributed by The Bartending School
Ingredients
- 1 oz Amaretto almond liqueur
- 1 oz Frangelico® hazelnut liqueur
- 3 tbsp vanilla ice cream
- 1 tsp chocolate syrup
Directions
- Mix briefly with half a glassful of crushed ice.
- Serve in a collins glass, and garnish with a cherry.
