Difference between revisions of "Rigatoni Bake"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "== Contributed by: ==" to "==References== <references/>") |
||
| Line 13: | Line 13: | ||
# Bake 25-30 minutes on 350 °F. | # Bake 25-30 minutes on 350 °F. | ||
| − | == | + | ==References== |
| + | <references/> | ||
* Dorie at [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | * Dorie at [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | ||
Revision as of 18:43, 11 April 2012
Ingredients
- 1 lb. hamburger or sausage
- 16 oz. rigatoni
- 2 cup shredded Cheddar cheese
- 1 jar spaghetti sauce
- 3 Tbsp grated Parmesan cheese
- shredded Mozzarella
Directions
- Cook rigatoni according to package directions.
- Lay in 9x13 baking dish and top with shredded Cheddar cheese.
- Fry hamburger and spread over noodles.
- Pour spaghetti sauce over top of hamburger and top with Mozzarella cheese.
- Bake 25-30 minutes on 350 °F.
References
- Dorie at Catsrecipes Y-Group
