Difference between revisions of "Toasted Pecan Dressing"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Set this aside until ready to use. | # Set this aside until ready to use. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Wine vinegar Recipes]] | [[Category:Wine vinegar Recipes]] | ||
Revision as of 11:17, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- ¼ cup chopped and toasted pecans
- 2 garlic cloves
- 2 tablespoons white wine vinegar
- ¼ teaspoon Tabasco sauce
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon dry mustard
- ⅓ cup olive oil
Directions
- In a food processor or blender process all ingredients for 1 minute at high speed.
- Set this aside until ready to use.
