Difference between revisions of "Cream Cabbage with Bacon"
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Revision as of 17:50, 17 April 2012
Contents
Description
Contributed by World Recipes Y-Group Yield: 6 Servings
Ingredients
- 2 slices bacon, crisp-cooked and crumbled
- ½ cup finely diced, cooked country ham
- ½ cup chopped onion
- 1 tsp minced, fresh ginger root
- 7 cups shredded green cabbage
- ½ cup heavy cream
Directions
- In a large pot, layer in order: bacon, ham, onion,ginger, and cabbage.
- Pour cream over all.
- Bring to a simmer.
- Reduce heat to medium.
- Cook 10 minutes, stirring occasionally, until cabbage is soft and liquid is reduced to a thick sauce.
- Enjoy.
