Difference between revisions of "Angaga Rose"
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RealRecipes (talk | contribs) m (Text replace - "Category:Maldivian Beverages" to "Category:Maldivian cuisine Category:Beverage recipes") |
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[[Category:Cherry Recipes]] | [[Category:Cherry Recipes]] | ||
[[Category:Grenadine Drink Recipes]] | [[Category:Grenadine Drink Recipes]] | ||
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| + | [[Category:Beverage recipes]] | ||
[[Category:Maldivian Recipes]] | [[Category:Maldivian Recipes]] | ||
[[Category:Pineapple juice Recipes]] | [[Category:Pineapple juice Recipes]] | ||
Revision as of 16:46, 19 April 2012
Description
Ingredients
- 4 cl brandy
- 6 cl Malibu
- Grenadine Syrup
- pineapple juice
Directions
- Stir brandy, Malibu and ice pushed in the blender, admit the Grenadine syrup and then make carefully with the pineapple juice.
- Last, decorating last the glass with a cocktail cherry.
