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Revision as of 18:34, 1 April 2012
Description
Contributed by The Bartending School
Ingredients
- 1 oz Amaretto almond liqueur
- 1 oz Frangelico® hazelnut liqueur
- 3 tbsp vanilla ice cream
- 1 tsp chocolate syrup
Directions
- Mix briefly with half a glassful of crushed ice.
- Serve in a collins glass, and garnish with a cherry.
