Difference between revisions of "Lime Saffron Rice"
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RealRecipes (talk | contribs) m (Text replace - "Category:American Recipes" to "Category:American cuisine") |
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# Season to taste with [[salt]] and [[pepper]]. | # Season to taste with [[salt]] and [[pepper]]. | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
[[Category:Saffron Recipes]] | [[Category:Saffron Recipes]] | ||
[[Category:Side Dish Rice Recipes]] | [[Category:Side Dish Rice Recipes]] | ||
Revision as of 07:12, 6 April 2012
Description
Makes 6 servings
Ingredients
- 1 cup uncooked long-grain rice
- 1¾ cup chicken broth
- ½ teaspoon salt
- ⅛ teaspoon ground saffron
- 1 tablespoon butter, melted
- 3 tablespoons fresh lime juice
- 1 tablespoon chopped cilantro
- salt and pepper to taste
