Difference between revisions of "Bacon Muffins"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Bake at 400°F for 20 minutes. | # Bake at 400°F for 20 minutes. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Muffin Recipes]] | [[Category:Muffin Recipes]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
Revision as of 10:45, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- 2 cups flour
- ½ cup fried bacon crisp and chopped
- 3 tablespoons sugar
- 2½ teaspoons baking powder
- 1 egg well beaten
- ½ teaspoon salt
- 1 cup milk
- 3 tablespoons bacon grease
Directions
- Sift together in a wooden mixing bowl the flour, sugar, baking powder and salt then stir in bacon.
- In a separate wooden bowl combine beaten egg, milk and cooled melted bacon grease.
- Make a well in dry ingredients and pour in liquid mixture.
- Stir just enough to lightly blend.
- The mixture should have a rather rough appearance.
- Grease muffin pan and fill ⅔ full.
- Bake at 400°F for 20 minutes.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
