Difference between revisions of "Basic Fines Herbes"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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[[Category:Herb and spice mix Recipes]] | [[Category:Herb and spice mix Recipes]] | ||
Revision as of 10:46, 5 May 2012
Description
The mixture is also very good in egg dishes.
From "Catsrecipes Y-Group"[1]
- Source: my old recipes
Ingredients
Directions
- Mix equal parts parsley, chives, tarragon and chervil.
- Mince well.
- Add during last few minutes of cooking.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
