Difference between revisions of "Do You Dare Salsa"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Drizzle [[vinegar]] over top and let marinate overnight. | # Drizzle [[vinegar]] over top and let marinate overnight. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Salsa Recipes]] | [[Category:Salsa Recipes]] | ||
[[Category:Habanero chile Recipes]] | [[Category:Habanero chile Recipes]] | ||
Revision as of 10:52, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994. From "Catsrecipes Y-Group"[1]
Ingredients
- 5 whole habaneros seeded
- 10 whole tomatillos husked and rinsed
- 2 whole Vidalia onions skinned
- 6 whole sweet red peppers seeded
- 2 whole smoked habaneros
- 3 whole chipotle peppers
- 1 tablespoon cumin
- 2 ounces balsamic vinegar
Directions
- Put all ingredients except balsamic vinegar in a blender and process until smooth.
- Drizzle vinegar over top and let marinate overnight.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
