Difference between revisions of "Carrots Israeli"

From Recidemia English
Jump to: navigation, search
m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Israeli ([^cC])(.*)\]\]" to "Category:Israeli cuisine Category:$1$2 Recipes")
Line 20: Line 20:
  
 
[[Category:Brown sugar Recipes]]
 
[[Category:Brown sugar Recipes]]
[[Category:Israeli Recipes]]
+
[[Category:Israeli cuisine]]
[[Category:Israeli Salads]]
+
[[Category:Recipes Recipes]]
 +
[[Category:Israeli cuisine]]
 +
[[Category:Salads Recipes]]
 
[[Category:Raisin Recipes]]
 
[[Category:Raisin Recipes]]
  
 
[[Category:White wine Recipes]]
 
[[Category:White wine Recipes]]

Revision as of 11:05, 9 May 2012


Description

Makes 6 generous servings.

Ingredients

Directions

  1. Peel and slice carrots into 1/4 inch round slices.
  2. Place in pan with butter, wine and nutmeg.
  3. Cover and cook until tender.
  4. Stir in Raisins and brown sugar.
  5. Cook until Raisins are plump and carrots are glazed.