Difference between revisions of "Chak-Chak"
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# Honey with [[Granulated sugar|Sugar]] are boiled away untill a srop of honey dropped into [[water]] does not dissolve but hardens in the form of a bead. In this syrup chak- chak is dropped, all this is thoroughly mixed and layed out in oiled plates shaping it like a hillock. | # Honey with [[Granulated sugar|Sugar]] are boiled away untill a srop of honey dropped into [[water]] does not dissolve but hardens in the form of a bead. In this syrup chak- chak is dropped, all this is thoroughly mixed and layed out in oiled plates shaping it like a hillock. | ||
| − | [[Category:Kazakh Recipes]] | + | [[Category:Kazakh cuisine]] |
| − | [[Category:Kazakh Desserts]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Kazakh cuisine]] | ||
| + | [[Category:Desserts Recipes]] | ||
Revision as of 18:34, 8 May 2012
Description thanks we reaally like chak-chak!!!!!!!!
Ingredients
For dough:
- 2,five pialas of flour
- 2 eggs
- 1-2 table-spoons of sour cream or milk
- a pinch of salt
- a tea-spoon of Sugar
- 2 tea-spoons of butter.
For syrup:
- a piala of honey
- 2-4 table-spoon of Sugar.
For frying: a piala of melted butter or oil.
Directions
- eggs, Sugar and butter are thoroughly mixed, salt, milk or water are added, flour is poured in and a stiff dough is quickly kneaded. It is left for 40 mimutes, then rolled in a thin layer about 4 mm thick. Then strips 15 mm long and 4 mm thick are cut across the layer. These peculiar noodles are fried in boiling melted butter to a golden colour, thrown down on a sieve and the melted butter is left to trickle down.
- Honey with Sugar are boiled away untill a srop of honey dropped into water does not dissolve but hardens in the form of a bead. In this syrup chak- chak is dropped, all this is thoroughly mixed and layed out in oiled plates shaping it like a hillock.
